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I create vibrant, nourishing meals that deliver bold flavor while supporting your health goals and dietary needs.

Book with me
Elena Kovakina

I blend flavor-forward cooking with a nutrition-first mindset—without sacrificing comfort or joy.

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I’m a passionate chef with a background in nutritional coaching and fitness, and I love building menus that balance vibrant flavor with nourishing ingredients. My biggest joy is creating memorable culinary experiences for people with special diets and dietary restrictions—so everyone at the table feels cared for.

I cook with an emphasis on balance and smart, health-conscious choices while keeping every dish exciting and satisfying. With a deep understanding of nutrition and a love for culinary innovation, I aim to inspire you to enjoy delicious, wholesome meals that support a healthy lifestyle.

Let’s plan your meal

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Cooking is a meditation and an act of self-love.

What you can expect when you cook with me

I cook with intention and balance

For me, cooking is a meditation and an act of self-love, and I bring that calm focus into every menu—building dishes that feel vibrant, balanced, and deeply satisfying.

I’ve learned in real kitchens and real life

I learned to cook at home, in commercial kitchens, and through both online and in-person classes, so I’m comfortable adapting techniques and flavors to your space, your schedule, and your dietary needs.

I chase seamless flavor

My secret in the kitchen is seamless flavor combinations—I focus on how ingredients support each other so every bite feels cohesive, craveable, and thoughtfully composed.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 161 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Mediterranean, Local, Japanese, Chef's special, Seafood/Fish and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.